A HORA DO BOLO

Chef: João Júlio, 24 anos, Sintra
Ingredientes:

Bon Iver - Perth
Youth Lagoon - Cannons
Junip - Rope & Summit
Rural Alberta Advantage - North Star
Brasstronaut - Hearts Trompet
Wild Beasts - Reach A Bit Further
The Whitest Boy Alive - Dead End
Menomena - Dirty Cartons
The Antlers - No Widows
How to Dress Well - Lover's Start
EMA - The Grey Ship
We Fell to Earth - The Double
Bear in Heaven - You do You

Sábado 17.00 / Domingo 17.00 (próxima semana)